Tortilla Quiche Bake Recipe
This tortilla quiche bake is a versatile, easy-to-make breakfast casserole using tortillas and leftovers. It combines protein-packed ingredients like eggs and cottage cheese, creating a healthy twist on a classic quiche. The recipe is customizable with various vegetables, proteins, and tortillas, offering a delicious meal that takes only 30 minutes to prepare.
Ingredients
- 1 large flour tortilla 10 inches
- 5 large eggs
- ½ cup cottage cheese
- ½ cup grated cheddar cheese
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
- ¼ teaspoon dry mustard
- 2 tablespoons fresh chives
- Optional add-ins: ¼ cup chopped ham crumbled turkey sausage, ½ cup fresh spinach, diced bell peppers, sliced mushrooms
Instructions
- Heat the oven to 350°F. Place a tortilla in a greased 7-inch baking dish, pressing it gently to fit.
- Beat 4 medium eggs in a bowl with a pinch of salt, pepper, and optional seasonings.
- Add toppings such as spinach, cherry tomatoes, and bell peppers. Sprinkle cheese over the top.
- Pour the egg mixture over the toppings. Bake for 20-25 minutes until the center is set and edges are golden.
- Let the quiche cool for 5 minutes before serving.
Notes
- You can use different tortillas like corn or low-carb tortillas.
- Add any vegetables or proteins you prefer, such as spinach, bell peppers, or turkey sausage.
- This recipe stores well in the fridge for 4 days and can be frozen for up to 3 months.
- To reheat, use the oven or air fryer for best results.