Terra Massoud Recipe
The Terra Massoud recipe is a true gem of Lebanese cuisine. It's a mix of unique flavors and traditions. The dish is known for its blend of spices like cumin, coriander, and cinnamon. These spices add layers of flavor that are both irresistible and carry a cultural story. Every bite is a taste of heritage.
Ingredients
- Mascarpone Cheese - 500g Creamy texture
- Fresh Eggs - 4 Richness and structure
- Granulated Sugar - 150g Balance bitterness of coffee
- Strong Coffee - 1 cup Rich flavor profile
- Unsweetened Cocoa Powder - 2 tablespoons Enhances flavor complexity
- Dark Chocolate - 50g Deepens chocolate flavor
- Lamb or Beef - 2 lbs Protein
- Basmati Rice - 2 cups Fluffiness
- Onions - 4 medium Flavor base
- Garlic - 3-4 cloves Flavor enhancement
- Saffron - Pinch Color and aroma
- Ground Cumin - 2 tsp Spice blend
- Ground Coriander - 1 tsp Spice blend
- Turmeric Powder - 1/2 tsp Earthiness
- Black Pepper - 1/2 tsp Seasoning
- Carrots - 2 medium Texture
- Raisins - 1/2 cup Sweetness
- Broth - 3-4 cups Cooking medium
- Oil or Ghee - 2-3 tbsp Cooking fat
- Fresh Parsley or Cilantro - 2 tbsp Garnish
Instructions
- Whisk the egg yolks and sugar until light and fluffy.
- Mix in the mascarpone cheese until smooth.
- Beat the heavy cream until soft peaks form, then fold into the mascarpone mixture.
- Prepare your coffee and briefly dip ladyfingers into it.
- Layer the ladyfingers with the mascarpone mixture in your dish.
- Repeat the process until all ingredients are used.
- Cover and refrigerate for 4-6 hours or overnight for the best flavor.
Notes
- Use fresh ingredients for the best taste.
- Slow-cook for 2 to 3 hours to ensure flavors blend well.
- Dust with cocoa powder just before serving to enhance the texture.