Sweet Potato Pie Recipe
This easy homemade sweet potato pie recipe is a soul food classic that’s rich, comforting, and perfect for any gathering. Made with smooth mashed sweet potatoes, warm spices, and a flaky crust, it delivers a naturally sweet and creamy filling. Whether for the holidays or a casual treat, this pie is a family favorite.
Ingredients
- Sweet Potatoes – 3 medium 390g
- Butter – 1/2 cup 113g, melted
- Sugar – 1 cup 198g
- Vanilla Extract – 2 teaspoons 9g
- Eggs – 2 large 100g
- Milk – 1/2 cup 114g
Instructions
- Bake the Sweet Potatoes: Preheat the oven to 400°F (204°C). Bake 3 medium sweet potatoes for 45-50 minutes until fork-tender. Let them cool, then peel and mash them to get 2 cups of smooth sweet potato.
- Prepare the Filling: In a large bowl, mix the mashed sweet potatoes with melted butter, sugar, and vanilla extract. Beat the eggs separately and then incorporate them into the mixture along with the milk. Blend well for a smooth consistency.
- Fill the Pie Crust: Pour the filling into a 9-inch pie crust, spreading it evenly.
- Bake the Pie: Reduce the oven temperature to 350°F (177°C). Bake for about 50-55 minutes or until the edges are set, and the center is slightly jiggly.
- Cool and Serve: Let the pie cool completely for at least 2 hours before slicing. Refrigerate if making ahead, and bring to room temperature before serving.
Notes
- For Best Texture: Use a food processor or blender to achieve a silky-smooth filling.
- Sweet Potato Preparation: Roasting enhances natural sweetness, while boiling retains moisture.
- Storage: Refrigerate for up to 3 days or freeze for up to 3 months. Wrap in plastic and foil to prevent freezer burn.
- Serving Suggestion: Serve with whipped cream or a sprinkle of cinnamon for extra flavor.