Strawberry Cheesecake Crunch Cake
This strawberry cheesecake crunch cake is a no-bake summer treat that combines creamy cheesecake, fresh berries, and a crunchy topping. With a base made from Golden Oreos, a rich cheesecake filling, and a crispy strawberry crunch topping, it’s a dessert that will wow your guests at any event.
Ingredients
- Crust:
- 24 Golden Oreos 272g
- 4 tablespoons unsalted butter melted
- 1 cup crushed dried strawberries
- 2 tablespoons strawberry Jello mix
- Cheesecake Filling:
- 32 oz cream cheese 4 blocks, room temperature
- 1 ½ cups granulated sugar
- ⅓ cup sour cream
- 2 tablespoons all-purpose flour
- 4 large eggs room temperature
- 1 teaspoon vanilla extract
- Crunch Topping:
- 1 cup reserved crushed Golden Oreos and dried strawberries
- ¼ cup freeze-dried strawberries powdered
- ½ cup heavy whipping cream
- 2 ½ cups powdered sugar for cream cheese frosting
Instructions
- Make the Golden Oreo Base:
- Crush 30 Golden Oreo cookies and mix them with 5 tablespoons of melted unsalted butter. Press into a springform pan and bake at 325°F for 8-10 minutes.
- Create the Signature Strawberry Crunch:
- Mix 15 crushed Golden Oreos with 2 ounces of strawberry Jello mix and 3 tablespoons of melted butter. Spread on a baking sheet and bake at 350°F for 5 minutes.
- Prepare the Cheesecake Filling:
- Mix cream cheese and sugar until smooth. Add eggs one at a time, scraping the bowl between each addition. Fold in whipped cream.
- Layer the Cake:
- Layer the crust and cheesecake filling. Bake at 350°F for 10 minutes, then lower the heat to 200°F and bake for 55-60 minutes.
- Let it cool for 15 minutes and refrigerate for at least 2 hours or overnight.
- Add the Crunch Topping:
- Top with the strawberry crunch.
Notes
- Store the cake in the refrigerator for up to 5 days.
- For longer storage, freeze for up to 3 months.
- Serve the cake cold for the best texture, and garnish with fresh strawberries or whipped cream.
- Make-ahead: Prepare 1-2 days in advance and refrigerate wrapped in plastic wrap.
- For the perfect slices, dip a sharp knife in hot water and wipe it dry between cuts.