Strawberry Banana Cheesecake Salad
This Strawberry Banana Cheesecake Salad is a creamy, no-bake dessert made with fresh strawberries, ripe bananas, and a rich cheesecake base. It's perfect for summer gatherings, potlucks, or any occasion when you need a refreshing, easy-to-make dessert. The salad combines the flavors of cheesecake with fresh fruit and is a hit at any event.
Ingredients
- 8 ounces Cream Cheese
- 1/2 cup Powdered Sugar
- 3.4 ounces Instant Banana Pudding
- 1 cup Heavy Cream
- 1 cup Milk
- 1 pound Strawberries washed and hulled
- 2 Bananas peeled and sliced
- 1/2 bag Miniature Marshmallows
Instructions
- Create the Cheesecake Mixture:
- Whip the cream cheese until smooth. Slowly add powdered sugar, tasting as you go. Mix in instant banana pudding, heavy cream, and milk to form the cheesecake base.
- Prepare the Fruit:
- Wash and hull the strawberries, then slice them. Peel and slice the bananas.
- Combine and Assemble:
- Gently fold the fruit into the cheesecake mixture. Chill for about 2 hours to allow the flavors to blend and the texture to set.
Notes
- For the best taste, serve immediately after preparation. If made ahead, add fruit just before serving to prevent the bananas from browning.
- The salad keeps for up to 3 days in the fridge, but the texture may change as the dressing gets watery.
- To prevent bananas from browning, toss them in lemon juice before adding to the salad.
- If you're in a hurry, you can substitute heavy cream with Cool Whip.