Steakhouse Blue Cheese Dressing Recipe
This steakhouse blue cheese dressing is a creamy, tangy, and flavorful condiment that adds a burst of taste to any dish. It's perfect for classic wedge salads, crispy buffalo wings, or as a dip. With only 5 minutes of prep time, this recipe brings restaurant-quality flavor to your kitchen. It uses premium ingredients like blue cheese and full-fat sour cream to create a rich, creamy dressing that's both indulgent and versatile.
Ingredients
- ½ cup full-fat sour cream
- ¼ cup mayonnaise
- ½ cup blue cheese crumbles
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the sour cream, mayonnaise, blue cheese crumbles, and white wine vinegar.
- Whisk the ingredients together until smooth and well combined.
- Season with salt and pepper to taste.
- Store in an airtight container in the fridge for up to a week.
Notes
- The dressing can be stored in an airtight container in the fridge for up to a week.
- To adjust the consistency, add more blue cheese for a chunkier texture, or thin it out with lemon juice.
- Pro tip: The dressing is best when served fresh. Try using different blue cheeses like Gorgonzola or Maytag blue to find your preferred flavor.
- Use it not just on salads, but also as a dip for buffalo wings, a topping for baked potatoes, or a spread for sandwiches.