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Smoky Chipotle BBQ Sauce

Smoky Chipotle BBQ Sauce

Making your own chipotle BBQ sauce is a fun and creative way to transform simple meals. This smoky, sweet, and spicy sauce uses chipotle peppers in adobo for a deep, smoky flavor, making it the perfect addition to grilled meats and seafood. Ready in just 15 minutes, this homemade BBQ sauce elevates your meals while being healthier than store-bought versions.
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Prep Time 6 minutes
Cook Time 9 minutes
Total Time 15 minutes
Course Condiment
Cuisine American, Mexican
Servings 2 cups
Calories 40 kcal

Ingredients
  

  • 2-3 chipotles in adobo sauce
  • 1/4 cup cider vinegar
  • 1 tsp liquid smoke
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 1/2 cups ketchup
  • 2 cups crushed tomatoes
  • 1/4 cup tomato paste
  • 1/2 cup chopped onions
  • 1/2 cup water
  • 2 tablespoons molasses
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon cumin

Instructions
 

  • In a medium saucepan, combine all ingredients: ketchup, crushed tomatoes, tomato paste, onions, and water.
  • Add apple cider vinegar, molasses, liquid smoke, smoked paprika, cumin, brown sugar, and honey.
  • Bring the mixture to a gentle boil, then reduce the heat and simmer for 15-20 minutes.
  • Stir occasionally to prevent sticking. Watch for the sauce to darken and thicken to your desired consistency.
  • Once done, remove from heat and let it cool slightly before storing in an airtight container.

Notes

  • The sauce can be stored in an airtight container in the fridge for up to 5-7 days.
  • For a thinner sauce, add more liquid, or for a thicker sauce, simmer longer.
  • The spiciness can be adjusted by varying the number of chipotle peppers used.
  • This sauce is great for grilling, marinating, or as a condiment for meats, tacos, and burgers.
 
Keyword chipotle BBQ sauce, homemade BBQ sauce, smoky BBQ sauce, easy BBQ sauce recipe, spicy BBQ sauce