Sesame Chicken Recipe
This sesame chicken recipe is an easy and quick way to enjoy take-out-style flavors at home. Ready in just 30 minutes, it features crispy chicken pieces coated in a sweet and savory sauce, perfect for busy nights.
Ingredients
- 2 boneless skinless chicken breasts
- 1 egg
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil toasted
- 1 tablespoon fresh ginger minced
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon garlic minced
- 1/4 cup toasted sesame seeds
- 1/4 cup green onions chopped
- 1 tablespoon sesame oil for cooking
Instructions
- In a bowl, mix soy sauce, honey, sesame oil, and ginger until smooth to prepare the sauce.
- Cut the chicken breasts into small pieces.
- In another bowl, combine egg and cornstarch to coat the chicken.
- Heat sesame oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook undisturbed for 5 to 6 minutes until golden brown.
- Flip the chicken and cook for another 4 minutes.
- Add the prepared sauce to the chicken, toss to coat, and cook for another minute.
- Serve the sesame chicken with garnishes like green onions and sesame seeds.
Notes
- Making it Healthier: Use less oil or an air fryer for a crispy texture with less fat.
- Storage: Store leftovers in an airtight container for up to 3 days. Freeze for 2-3 months and reheat to 165°F (74°C).
- Reheating: Microwave or oven at 350°F (175°C) for 10-15 minutes for best texture.