Sausage Breakfast Muffins
Sausage breakfast muffins are a quick and easy breakfast option packed with protein and flavor. They combine ground breakfast sausage, eggs, cheese, and Bisquick for a satisfying meal that can be prepared in just 40 minutes. Perfect for busy mornings, these muffins can be made ahead of time and reheated for a convenient, delicious start to the day.
Ingredients
- Essential Ingredients
- 1 pound of ground breakfast sausage
- 4 large eggs
- 2 cups of all-purpose flour or 1 cup of gluten-free flour for a lighter alternative
- 1 tablespoon of baking powder
- ½ teaspoon of salt
- 2 cups of shredded sharp cheddar cheese
- 1 cup of milk
- 6 tablespoons of melted unsalted butter
- 1 tablespoon of pure maple syrup or sugar
- Optional Add-Ins
- Diced bell peppers
- Additional vegetables such as spinach or mushrooms
- Turkey sausage instead of traditional sausage
- Extra shredded cheese for topping
- A touch of cayenne pepper for spice
Instructions
- Prepping the Ingredients
- Preheat the oven to 350°F.
- Cook 8 ounces of sausage until it is fully browned, breaking it into small pieces.
- In a large bowl, beat 10 eggs.
- Mix in the cooked sausage, 1 cup of cheddar cheese, and 1½ cups of baking mix.
- Optionally, add 1 cup of diced bell pepper, ½ cup of minced red onion, and 2 cups of baby spinach for extra flavor.
- Baking the Muffins
- Grease a muffin tin lightly to prevent sticking.
- Fill each muffin cup about ¾ full with the batter.
- Bake for 20-25 minutes, or until golden brown.
- Let muffins cool slightly before serving.
- Tips for Perfect Muffins
- Measure the baking mix accurately for the best consistency.
- Sprinkle extra cheese on top before baking for a golden crust.
- Keep an eye on the baking time, as ovens may vary.
- Let the muffins cool for a few minutes in the tin before transferring them to a wire rack.
Notes
- Storage: Store in an airtight container in the fridge for up to five days. Freeze for up to three months.
- Reheating Instructions:
- Microwave: 15-20 seconds for refrigerated muffins, up to 60 seconds for frozen muffins.
- Oven: 300°F for 5 minutes.
- Serving Suggestions: Enjoy with a fruit salad, yogurt with berries, or a drizzle of maple syrup.