Salmon Patties Recipe
These salmon patties are a quick, healthy, and protein-packed meal option. They can be made with fresh or canned salmon and take only 20 minutes to prepare. Packed with omega-3s and essential nutrients, they are great for meal prep and easy to customize.
Ingredients
- 1 lb salmon fresh or canned
- 2 eggs
- 1/2 cup breadcrumbs or almond meal for gluten-free option
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Seasonings to taste salt, pepper, herbs
Instructions
- Flake the salmon in a large bowl.
- Add eggs, breadcrumbs, Dijon mustard, lemon juice, and seasonings. Mix well.
- Shape the mixture into patties using a 1/3 cup measure.
- Chill the patties for 30 minutes to help them firm up.
- Heat oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown.
- Serve hot with your choice of sauce or side dishes.
Notes
- For a gluten-free option, use almond meal or crushed pork rinds instead of breadcrumbs.
- To bake, cook at 400°F for 15 minutes, then broil for 1-3 minutes.
- To air fry, cook at 400°F for 10 minutes, flipping halfway.
- Store cooked patties in the fridge for up to 4 days or freeze for up to 3 months.
- Reheat in the oven at 350°F for 10 minutes or microwave for 1 minute.