Ronzoni Oven Ready Lasagna Recipe
The Ronzoni Oven Ready Lasagna is a quick and easy meal solution that skips the traditional pre-boiling step. It's made from 100% whole grain, contains 12 grams of protein, and is gluten-free. This lasagna is a perfect choice for busy days, offering both meat and vegetarian options, and has a rich flavor that’s just as good as traditional lasagna.
Ingredients
- 1-3/4 cups 15 oz Ricotta Cheese
- 4 cups 16 oz Mozzarella Cheese
- 1/4 cup Parmesan Cheese
- Meat Sauce optional
- 3 cups 26 oz Pasta Sauce
- Ronzoni Oven Ready Lasagna sheets
- Eggs
- Salt pepper
- Herbes de Provence
- Ground beef or Italian sausage optional
- Sautéed vegetables like spinach zucchini, or mushrooms (optional)
Instructions
- Begin with a thin layer of tomato sauce at the bottom of the baking dish.
- Place Ronzoni Oven Ready Lasagna sheets on top.
- Mix ricotta with eggs and season with salt, pepper, and herbes de Provence. Spread over the pasta.
- Add a layer of cooked ground meat or sautéed vegetables. Use Galbani mozzarella slices for extra flavor.
- Continue layering until all ingredients are used up. Finish with a layer of sauce and cheese on top.
- Cover with foil and bake at 375°F for 45 minutes.
- Remove the foil and bake for an additional 15 minutes to brown the cheese
Notes
- Ronzoni Oven Ready Lasagna is a great time-saver, perfect for busy people who still want a homemade meal.
- You can refrigerate the lasagna for up to 48 hours or freeze it for up to 2 months before baking.
- You can customize the recipe by using different cheeses, meats, or even making it vegetarian.