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Delicious Pickle de Gallo Recipe

Pickle de Gallo Recipe

Pickle de gallo is a tangy, refreshing homemade pickle recipe that went viral on TikTok. It's made with dill pickles, red bell pepper, cucumber, and tomatoes, and is loved for its low-calorie, healthy appeal. The recipe is perfect for hot days, barbecues, parties, or as a topping on tacos and nachos.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Condiment, Side Dish
Cuisine American, Mexican
Servings 4 servings
Calories 5 kcal

Ingredients
  

  • 2 cups dill pickles finely diced
  • 1/2 cup sweet onion finely diced
  • 1 red bell pepper finely diced
  • 1-2 cloves garlic minced
  • 1 jalapeño seeds removed and minced
  • 1/4 cup pickle brine
  • Lime juice a few splashes
  • Salt 1/2 to 1 teaspoon, to taste

Instructions
 

  • Dice the dill pickles, onion, red bell pepper, and jalapeño.
  • Mince the garlic.
  • In a bowl, combine all the ingredients, including pickle brine and lime juice.
  • Season with salt to taste.
  • Mix everything well and serve immediately or store in the fridge for up to 4-5 days.

Notes

  • This recipe can be customized with more or less spice depending on your preference.
  • You can substitute sweet pickles for dill for a sweeter taste.
  • The addition of avocado, chickpeas, black beans, or corn can make the dish more substantial.
 
Keyword pickle de gallo, pickle salsa, tangy topping, dip, vegan, gluten-free, low-calorie