Pasta House Co Salad Recipe
This Pasta House Co salad is a beloved St. Louis favorite, featuring a mix of crisp romaine and iceberg lettuce, artichoke hearts, red onions, and pimentos. The key to its iconic flavor is the signature Italian dressing made with olive oil, red wine vinegar, and Parmesan cheese. This homemade version captures the essence of the original, allowing you to enjoy this Midwestern classic in your own kitchen.
Ingredients
- For the Salad:
- 2 cups romaine lettuce chopped
- 2 cups iceberg lettuce chopped
- 1 cup thinly sliced red onions
- 1 cup quartered artichoke hearts
- 1 cup diced pimentos
- ⅔ cup grated Parmesan cheese
- For the Dressing:
- 1 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic finely minced
- Grated Parmesan cheese to taste
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the Dressing:
- In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
- Add grated Parmesan cheese and mix well until emulsified.
- Assemble the Salad:
- Chop romaine and iceberg lettuce and place them in a large bowl.
- Add red onions, artichoke hearts, diced pimentos, and grated Parmesan cheese.
- Mix and Serve:
- Pour the dressing over the salad just before serving.
- Toss gently to coat all ingredients evenly.
- Serve immediately for the best texture and flavor.
Notes
- Dressing Storage: Store in a sealed glass container in the refrigerator for up to 2 weeks. Shake before using.
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Make-Ahead Tips:
- Chop lettuce and store in a sealed container with a paper towel for up to 24 hours.
- Keep sliced red onions in an airtight container in the refrigerator for up to 48 hours.
- Serving Tip: Always dress the salad just before serving to keep it fresh and crisp.