Onion Rings Recipe
This onion rings recipe is more than just frying onions. It's about making a moment of joy. These homemade onion rings will make any meal special.
Ingredients
- Base Ingredients:
- All-purpose flour
- Cornstarch
- Baking powder
- Cold water or milk
- Salt
- Optional Add-ins for Crunch:
- Panko breadcrumbs
- Crushed potato chips
- Rice flour
- Crushed cornflakes breadcrumb alternative
- Finely ground nuts
- Seasonings choose your blend:
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Smoked paprika
- Cayenne pepper
- Chili powder
- Cumin
- Dried thyme
- Dried rosemary
- Dried parsley
- Dried oregano
Instructions
- Peel and rinse onions. Slice off top/root ends and peel skin.
- Slice onions into 1/4 to 3/8 inch thick rings. Separate rings and pat dry.
- Prepare seasoned flour mixture with flour, salt, pepper, and paprika.
- Dredge onion rings in seasoned flour. Shake off excess.
- Mix batter using flour, cornstarch, baking powder, and cold beer or sparkling water.
- Dip floured rings in batter and let excess drip off.
- Roll in panko breadcrumbs or desired crunchy coating.
- Heat vegetable or canola oil to 350°F (175°C).
- Fry onion rings in small batches until golden brown.
- Drain on a wire rack or paper towels.
- Immediately sprinkle with kosher salt.
- Serve with homemade ranch sauce or desired dip.
Notes
- Use sweet onions like Vidalia for a milder flavor.
- Double-coating (flour, batter, and panko) ensures the crispiest texture.
- Maintain consistent oil temperature between 350–375°F.
- For an egg-free version, omit eggs and adjust liquid.
- To make them without breadcrumbs, try crushed cornflakes or rice flour.
- Air fryer method: cook at 375°F for 8–10 minutes, flipping halfway.
- Store leftovers in the fridge for up to 2 days. Reheat in oven or air fryer, not microwave.
- Freeze fried rings by flash freezing, then storing in a freezer bag. Reheat at 400°F for 15 minutes.