No Bake Pumpkin Cheesecake Balls Recipe
These no-bake pumpkin cheesecake balls are tasty and simple to make, combining creamy cheesecake with pumpkin pie's warm flavors. With just 30 minutes of prep, you can make about 22 treats. Perfect for autumn nights or holiday parties, they don't require an oven!
Ingredients
- 8 oz cream cheese
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 1½ cups gingersnap crumbs
- 2 cups white chocolate chips
- 1 cup orange candy melts optional
Instructions
- Mix 8 oz of cream cheese with 1 cup of pumpkin puree until smooth.
- Add 1/2 cup of powdered sugar and 1 teaspoon of pumpkin pie spice. Mix well.
- Add 1 cup of graham cracker crumbs and 1½ cups of gingersnap crumbs. Mix until combined.
- Chill the mixture in the fridge for 30 minutes.
- Roll the mixture into 1-2 inch balls.
- Dip each ball in melted white chocolate and place them on a lined baking sheet to set.
- Chill for at least 30 minutes before serving.
Notes
- For a healthier option, you can use finely chopped pecans in place of white chocolate.
- Store in an airtight container for up to 5 days in the fridge or freeze for up to 3 months.
- You can adjust the flavor by adding more pumpkin pie spice or cinnamon.