Mongolian BBQ Recipe
Mongolian BBQ is a quick, flavorful stir-fry made with tender cuts of beef, crisp vegetables, and a savory sauce. It’s an easy-to-make dish that you can customize with different ingredients, making it perfect for busy weeknights.
Ingredients
- 1 ½ pounds flank steak sliced thin
- 5 oz bean sprouts
- 6 oz cabbage about 1/6 of a large cabbage
- 1 thinly sliced onion
- 1 large carrot sliced into thin strips
- 1 zucchini sliced into thin half rounds
- ½ cup soy sauce
- 3 tablespoons sugar
- 3 tablespoons water
- 1 teaspoon grated ginger
- 2 cloves minced garlic
- 2 teaspoons sesame oil
- 2 teaspoons white sesame seeds
- Steamed jasmine rice or noodles for serving
Instructions
- Partially freeze the flank steak for 30 minutes, then slice it thinly against the grain.
- Mix the sauce ingredients in a bowl: soy sauce, sugar, water, ginger, garlic, sesame oil, and sesame seeds.
- Heat a large flat griddle or wok over high heat.
- Add oil to the pan, then cook the sliced beef for 4-6 minutes until cooked through.
- Toss in the vegetables and stir-fry for 2-3 minutes until tender.
- Pour in the sauce and toss everything together, making sure it’s evenly coated.
- Serve over steamed rice or noodles.
Notes
- For extra flavor, use different types of soy sauce or try adding chili sauce for a spicy kick.
- You can adjust the vegetables based on preference or availability.
- To make it a bit more authentic, top with sesame seeds before serving.