McCormick French Toast Recipe
McCormick's French toast recipe is quick and easy, requiring only 6 ingredients. It serves 4 people and takes just 15 minutes to prepare, making it perfect for busy mornings. The recipe includes a blend of McCormick spices like Pure Vanilla Extract and Ground Cinnamon, adding depth and warmth to the custard. It's a delightful breakfast option for both seasoned cooks and beginners.
Ingredients
- 1 loaf French bread or brioche, challah
- 4 eggs
- 1 cup milk
- 1 tsp McCormick Pure Vanilla Extract
- 1 tsp McCormick Ground Cinnamon
- 2 tbsp cinnamon sugar topping optional
Instructions
- Whisk 2 large eggs in a shallow dish. Add 1/2 cup of whole milk or heavy cream, 1 tsp of pure vanilla extract, 1/2 tsp of ground cinnamon, 1 tbsp of granulated sugar (optional), and a pinch of salt.
- Dip thick-cut slices of bread in the custard mixture, ensuring each side soaks for 20-30 seconds.
- Heat a lightly greased griddle or skillet over medium heat.
- Cook the bread slices for 2-3 minutes on each side, until golden brown.
- Optional: Serve with a cinnamon sugar topping, fresh fruits, or whipped cream.
Notes
- Slightly stale bread works best for soaking up the custard.
- Brioche and challah are great options for soft, sweet French toast.
- You can make the custard mixture ahead of time and store it in the fridge for better flavor.
- Vegan alternatives can be used for a dairy-free version.