Lobster Tail Recipe
Learn how to cook the perfect lobster tail at home! Whether you're hosting a special dinner or just craving some seafood, this recipe will guide you step-by-step in choosing the best lobster tails, preparing them properly, and cooking them to perfection. From broiling to grilling and even air frying, you'll master various techniques for a delicious, restaurant-quality lobster dish.
Ingredients
- 1-4 lobster tails 8-10 oz for main course, 4-6 oz for appetizers
- Salted butter
- Fresh garlic minced
- Lemon juice
- Smoked paprika
- Cayenne pepper
- Fresh parsley for garnish
- Lemon wedges for garnish
- Sharp kitchen shears
- Baking sheet
- Mixing bowl
- Basting brush
- Meat thermometer
Instructions
- Preheat the oven to broil at 500°F.
- Prepare the garlic butter sauce by mixing melted butter, minced garlic, lemon juice, salt, smoked paprika, and cayenne pepper in a mixing bowl.
- Use sharp kitchen shears to cut the lobster tails lengthwise, making sure not to cut through the tail fin.
- Gently pull the lobster meat away from the shell, leaving it attached at the base.
- Place the lobster tails on a baking sheet, and brush them with the garlic butter sauce.
- Broil the lobster tails for 4-11 minutes, depending on the tail size (use the cooking chart for reference).
- Check the internal temperature of the lobster tails using a meat thermometer to ensure it reaches 140°F.
- Garnish with fresh parsley and lemon wedges before serving.
Notes
- For perfectly broiled lobster, monitor closely and check the internal temperature (140°F is ideal).
- Grilling, air frying, or baking are great alternatives if you prefer different methods.
- Skewer the tails before cooking to prevent curling.
- If using frozen lobster tails, thaw overnight in the fridge and pat dry before cooking for the best texture and flavor.