Lipton Meatloaf Recipe with Onion Soup Mix
This easy meatloaf recipe mixes Lipton Onion Soup Mix with ground beef, creating a flavorful and juicy meatloaf that’s simple to prepare and bake. It’s a family-friendly comfort food dish, with only 10 minutes of prep time and an hour to bake, making it perfect for both experienced cooks and beginners.
Ingredients
- 2 pounds lean ground beef
- 1 envelope of dry onion soup mix
- 2 large eggs
- ½ cup bread crumbs
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- Glaze Ingredients
- ¾ cup ketchup
- 1½ teaspoons white vinegar
- 1 teaspoon Worcestershire sauce
- 2½ teaspoons brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Line a loaf pan with aluminum foil for easy cleanup.
- Mix the ground beef, Lipton Onion Soup Mix, eggs, ketchup, and breadcrumbs in a large mixing bowl.
- Be gentle when mixing to avoid making the meat mixture tough.
- Shape the meat into a tight loaf in the pan.
- Bake for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing.
Notes
- You can replace lean ground beef with ground turkey for a lighter option.
- Use gluten-free breadcrumbs for a gluten-free version.
- You can substitute Worcestershire sauce with soy sauce for a different flavor.
- Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for up to 3 months.
- To reheat, bake at 350°F for 20-25 minutes or microwave individual slices for 1-2 minutes.