Knorr spinach dip recipe
This Knorr spinach dip recipe is a creamy, flavorful party classic made with frozen spinach, Knorr vegetable recipe mix, and simple ingredients. Perfect for gatherings, served in a bread bowl or with fresh veggies.
Ingredients
- 1 package 10 oz frozen chopped spinach, thawed, drained, and squeezed dry of excess water
- 1 container 16 oz sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Recipe Mix soup mix packet
- 1 can 8 oz water chestnuts, drained and chopped
- 3 green onions chopped
- 1 round loaf of bread pumpernickel, sourdough, or boule for serving
- Assorted favorite dippers fresh vegetables, crackers, bread cubes
Instructions
- Prepare spinach – Thaw the frozen spinach and squeeze out all excess water using paper towels or a clean kitchen towel.
- Mix dip base – In a large bowl, combine sour cream, mayonnaise, and Knorr Vegetable Recipe Mix. Stir until smooth.
- Add veggies – Stir in the drained spinach, chopped water chestnuts, and green onions until evenly distributed.
- Chill – Cover and refrigerate the mixture for at least 2 hours (overnight is even better) so the flavors can meld together.
- Prepare bread bowl – Hollow out a round loaf of bread and cut the center into cubes for dipping.
- Serve – Spoon the chilled spinach dip into the bread bowl, place on a platter, and surround with bread cubes, crackers, or fresh vegetables.
Notes
- Be sure to squeeze the spinach well—excess water can make the dip watery.
- Chill time is key: the flavors develop beautifully if left overnight.
- Swap mayo with plain Greek yogurt for a lighter version.
- Water chestnuts add crunch, but you can omit them if you prefer a smoother dip.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.