Jell Strawberry Jam Recipe
Did you know you can make 8 cups of jam from just 4 pints of strawberries? This homemade jam is perfect for toast or desserts. I'm excited to share a simple recipe that captures the taste of summer. Making homemade jam is rewarding. In just 30 minutes, you can make a flavorful strawberry jam. The key is SURE JELL pectin, which makes it easy and ensures it sets right. This recipe is great for both beginners and experienced canners. It lets you keep the taste of fresh strawberries in jars for up to a year.
Ingredients
- Fresh Ingredients:
- 2-¼ pounds fresh strawberries about 8 cups whole berries
- 7 cups granulated sugar
- ¼ cup lemon juice
- 1 box Sure-Jell fruit pectin 1.75 ounces
- Necessary Canning Supplies:
- Clean mason jars with lids and rings
- Large pot for water bath canning
- Jar lifter
- Canning funnel
- Bubble remover and headspace tool
Instructions
- Preparing the Strawberries: Wash and hull 5 pounds of ripe strawberries. Crush them to get 5 cups of crushed strawberries. A food processor can help, but avoid over-processing.
- Mixing and Cooking: In a large pot, combine the crushed strawberries with 1 box of Sure-Jell pectin and 1/2 cup of lemon juice. Heat over high heat until it boils, stirring constantly. Then add 7 cups of sugar and boil again for 1 minute while stirring.
- Filling and Sealing: Remove the pot from heat and remove any foam. Pour the hot jam into clean, sterilized jars, leaving 1/4 inch space at the top. Clean the rims and tightly secure the lids.
- Water Bath Processing: Process the jars in a boiling water bath for 10 minutes. If you are at a higher altitude, add 5 extra minutes for every 1,000 feet.
Notes
- Sterilizing Jars: While pre-sterilization isn’t necessary for jams processed for 10 minutes or more, sterilizing jars helps ensure safety and quality.
- Storage Tips: Let your jars cool completely after the water bath and store them in a cool, dry place. For optimal shelf life, store unopened jars at temperatures between 50-70°F for up to 1 year. Once opened, refrigerate at 40°F or lower and consume within a month.