Irresistible Taffy Apple Salad Recipe
Taffy Apple Salad is a beloved Midwest dessert salad that combines the crisp tartness of apples with the gooey sweetness of caramel. Featuring a creamy base, fruity elements, and crunchy toppings, this quick-to-make treat is perfect for fall gatherings and festive occasions.
Ingredients
- Granny Smith apples – 4 medium diced with skin on
- Crushed pineapple – 20 oz can
- Cool Whip – 8 oz thawed
- Peanuts – 1.5 cups chopped
- Caramel sauce – To taste
- Step-by-Step Preparation Guide Ingredients
- Crushed pineapple – 1 8 oz can
- Granny Smith apples – 3 large chopped
- Sugar – 1 cup
- Whipped topping – 1 8 oz container
- Dry roasted peanuts – 1 cup chopped
Instructions
- Drain the juice from an 8 oz can of crushed pineapple. Save the juice for later.
- In a large bowl, mix the drained pineapple with 1 cup sugar, 1 tablespoon flour, and 1 tablespoon apple cider vinegar. Cover and refrigerate overnight.
- The next day, whisk the reserved pineapple juice with the pineapple mixture until smooth.
- Cook this blend over medium heat until it thickens, stirring constantly. Let it cool completely.
- Fold in an 8 oz container of whipped topping.
- Chop 3 large Granny Smith apples and 1 cup of dry roasted peanuts.
- Gently fold the apples and peanuts into the creamy mixture.
- Serve immediately or chill before serving.
Notes
- Choosing the Right Apples: Use Granny Smith apples for tartness and a crisp texture. Adding Gala or Honeycrisp apples can balance tart and sweet flavors.
- Make-Ahead Instructions: The pineapple and marshmallow mixture can be prepped a day ahead and refrigerated overnight.
- Storage & Serving: Store in an airtight container in the fridge. Best served chilled for at least 2 hours after mixing.