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Homemade Tiramisu Recipe

Homemade Tiramisu Recipe

This classic homemade tiramisu recipe is a simple Italian dessert with rich flavors and creamy textures. It features layers of mascarpone cheese, coffee-soaked ladyfingers, and a dusting of cocoa powder. This version is easy to make and does not use raw eggs, making it safer while preserving its authentic taste.
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Prep Time 30 minutes
Cook Time 0 minutes
Total Time 8 hours 30 minutes
Course Dessert
Cuisine Italian
Servings 8 servings
Calories 450 kcal

Ingredients
  

  • 500 g mascarpone cheese
  • 24 ladyfingers Savoiardi biscuits
  • 1 cup strong espresso coffee
  • 4 egg yolks
  • 3 egg whites
  • 6 tablespoons sugar
  • 4 tablespoons coffee liqueur or Marsala wine, dark rum, or brandy
  • 1 tablespoon cocoa powder

Instructions
 

  • Making the Mascarpone Mixture
  • Whisk egg yolks and sugar in a double boiler for about 10 minutes until thick and pale yellow.
  • Let the mixture cool, then mix it with softened mascarpone cheese and whipped cream.
  • Preparing the Coffee Dipping Solution
  • Brew strong espresso coffee and mix it with sugar.
  • Add dark rum or coffee liqueur for extra flavor.
  • Assembly and Layering
  • Quickly dip each ladyfinger in the coffee mixture (1-2 seconds per side).
  • Arrange a layer of dipped ladyfingers in a dish.
  • Spread half of the mascarpone mixture over the ladyfingers.
  • Repeat with another layer of dipped ladyfingers and mascarpone mixture.
  • Final Cocoa Powder Dusting
  • Dust the top with cocoa powder.
  • Cover and refrigerate for at least 8 hours before serving.

Notes

  • Storage & Shelf Life
    • Refrigerate for 3-4 days in an airtight container.
    • Freeze for up to 3 months, wrapped tightly.
    • Thaw frozen tiramisu overnight in the fridge before serving.
  • Tips for Best Results
    • Chill for at least 8 hours for the best flavor and texture.
    • Use quality mascarpone like BelGioioso or Galbani.
    • Dip ladyfingers quickly (1-2 seconds) to prevent sogginess.
  • Recipe Variations
    • Alcohol-Free: Omit coffee liqueur and use strong brewed coffee or coffee extract.
    • Egg-Free: Replace egg mixture with whipped cream (1 cup heavy cream + ¼ cup powdered sugar).
    • Mascarpone Substitutes: Blend cream cheese, sour cream, and heavy cream for a similar texture.
Keyword Tiramisu, Classic Tiramisu, Italian Dessert, Easy Tiramisu, Homemade Tiramisu