Homemade Nachos Recipe
Nachos were created by Ignacio "Nacho" Anaya in 1943 and have become a favorite snack worldwide. This easy recipe can be customized with various toppings and ingredients, making it perfect for parties or just a delicious treat. Learn how to pick the right chips, layer the ingredients, and add the best cheese to make the ultimate nachos.
Ingredients
- 1 pound Ground Beef 25g protein, 31g fat
- 13 ounces Tortilla Chips 39g carbs
- 3-4 cups Shredded Cheese 291mg calcium
- 15 ounces Refried Beans 5g fiber
- 1 medium Onion for cooking with ground beef
- 1 teaspoon Taco Seasoning
- 1 can Black Beans optional
- 1/2 cup Pickled Jalapeños
- Fresh toppings like diced tomatoes avocado, cilantro, and sour cream
Instructions
- Preheat oven to 425°F.
- Spread tortilla chips evenly on a large baking sheet.
- In a skillet, cook onions until soft, then add ground beef and brown.
- Add taco seasoning, garlic, and refried beans to the beef mixture for extra flavor.
- Layer the tortilla chips with the beef mixture, shredded cheese, black beans, and pickled jalapeños.
- Bake for about 15 minutes at 425°F, until cheese is melted and bubbly.
- Once done, add fresh toppings like diced tomatoes, avocado, cilantro, and a dollop of sour cream.
- Serve immediately for the best taste and texture.
Notes
- Use thick, sturdy tortilla chips to prevent sogginess.
- For best results, use freshly grated cheese instead of pre-shredded.
- Layering ingredients ensures every chip gets covered with toppings and stays crispy.
- You can add other fresh toppings such as pico de gallo, guacamole, and sliced jalapeños for extra flavor.
- For an interactive experience, set up a nacho bar with toppings like seasoned beef, grilled chicken, different cheeses, and fresh toppings.