Ground Beef Hash Brown Casserole
Ground beef hash brown casserole combines crispy hash browns, savory ground beef, and gooey cheese into a delicious and balanced meal. In just an hour, you can make a satisfying dish that serves 8 people. With 33 grams of protein per serving, it provides a substantial and tasty option for dinner, perfect for family meals and gatherings.
Ingredients
- Ground Beef: 1 pound
- Frozen Hash Browns: 26-30 ounces
- Shredded Cheddar Cheese: 2 cups
- Sour Cream: 16 ounces
- Diced Onion: ¼ cup
- Garlic Powder: To taste
- Salt: To taste
- Pepper: To taste
- Beef Broth: 1 cup
Instructions
- Preheat oven to 350°F.
- Brown the ground beef in a large skillet over medium-high heat for 10 minutes. Drain the fat.
- Cook the diced onions in the same skillet for 5 minutes, then add garlic powder and cook for another minute.
- In a large bowl, mix the cooked beef, onions, garlic, thawed hash browns, sour cream, beef broth, and cheddar cheese. Season with salt and pepper.
- Spread the mixture in a greased 9x13-inch baking dish. Top with the remaining cheddar cheese.
- Bake for 30 minutes, then add more cheese if desired and bake for an additional 15 minutes until golden and bubbly.
Notes
- Drain the ground beef thoroughly to avoid a greasy casserole.
- For a healthier version, add vegetables like broccoli, peas, or carrots.
- To make ahead, store the unbaked casserole in the fridge for up to 2 days.
- To freeze, wrap the casserole tightly and freeze for up to 3 months.