Fried Rice Recipe
Fried rice is a key dish in Asian cuisine, loved for its simplicity and taste. It turns simple ingredients into a fulfilling meal. Whether you're an expert chef or new to cooking, learning fried rice opens up many cooking possibilities.
Ingredients
- 1/2 onion finely diced
- 2 garlic cloves minced
- 3/4 cup sliced green onions
- 1-1.5 cups mixed vegetables carrots, peas, corn
- 4 oz diced chicken breast optional
- 120 grams 4 oz bacon (optional)
- 3 large eggs
- 3 tablespoons vegetable oil
- 1.5-2 cups cooked rice
- 1 tablespoon Chinese cooking wine
- 1 tablespoon oyster sauce or vegetarian substitute
- 1 tablespoon light soy sauce
- 1/2 teaspoon toasted sesame oil
- 2 teaspoons soy sauce
- 3 sliced scallions
Instructions
- Heat a wok or large frying pan over high heat. Add 1/2 tablespoon of vegetable oil and let it heat until smoking.
- Add half of the cooked rice to the hot oil. Stir and toss constantly for about 3 minutes. The rice should turn a pale brown color. Push the cooked rice to the side and repeat with the remaining rice and oil.
- Scramble the eggs directly in the wok by pushing the rice aside and pouring beaten eggs into the empty space. Cook for about 30 seconds, then mix with the rice.
- Add the chosen protein (chicken, bacon, or tofu) and vegetables, stirring constantly.
- Pour in Chinese cooking wine, oyster sauce, light soy sauce, and sesame oil. Stir well to combine.
- Cook everything for 6-8 minutes, ensuring all ingredients are evenly coated and heated through.
- Garnish with sliced scallions and serve hot.
Notes
- Use day-old rice for best texture. If using fresh rice, spread it on a tray and let it cool before cooking.
- Cook at high heat for authentic "wok hei" flavor.
- Avoid adding too much sauce to prevent soggy rice.
- Store in an airtight container in the fridge for up to 5-7 days or freeze for up to 6 months.