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Fried Apples Recipe

There’s something magical about taking a handful of humble apples, a stick of butter, and a sprinkle of cinnamon, and turning them into a dish that tastes like home. This fried apples recipe brings Southern comfort to your table in under 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Side Dish
Cuisine American, Southern
Servings 6 Servings
Calories 245 kcal

Ingredients
  

  • For the Fried Apples
  • 6 medium Granny Smith apples or any firm apple, peeled, cored, and sliced
  • 1/2 cup unsalted butter 1 stick, cut into chunks
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar adjust for sweetness
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg optional, for warmth
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • Optional Garnishes
  • A scoop of vanilla ice cream
  • A dollop of whipped cream
  • Fresh mint for serving

Instructions
 

  • Prep the apples: Peel, core, and slice the apples into 1/4-inch wedges. Try to keep the slices even for consistent cooking.
  • Melt the butter: Place a cast iron skillet over medium heat. Add the butter and let it melt, coating the pan evenly.
  • Add the apples: Place the sliced apples in the skillet. Stir gently to coat with melted butter.
  • Sprinkle sugar & spices: Add the brown sugar, granulated sugar, cinnamon, nutmeg, and a pinch of salt. Stir to combine.
  • Cook until tender: Continue cooking for 10–15 minutes, stirring occasionally. The apples should soften but not turn mushy. The sauce will thicken into a glossy, caramel-like coating.
  • Finish with vanilla: Stir in vanilla extract and cook 1 more minute.
  • Serve warm: Spoon the fried apples into bowls or serve directly from the skillet for a rustic presentation.

Notes

  • Don’t overcook: Stop when the apples are fork-tender. Overcooked apples turn mushy.
  • Use the right apples: Firm varieties hold shape best. Granny Smith for tartness, Honeycrisp for sweetness.
  • Stir occasionally, not constantly: This allows caramelization to develop without breaking down the apples.
  • Balance the sugar: Start with less if your apples are naturally sweet. You can always add more.
  • Add vanilla at the end: Heat can dull its flavor, so stir it in right before serving.
Keyword fried apples recipe, southern fried apples, granny smith apples, cast iron skillet, ground cinnamon, brown sugar, side dish