French Cheesecake Recipe
French cheesecake is a light and fluffy dessert with a tangy flavor, made using ingredients like goat cheese, crème fraîche, and cream cheese. It’s a contrast to New York-style cheesecake, with a delicate texture and refreshing taste. This recipe offers tips on creating the perfect cheesecake, including essential ingredients, equipment, and baking techniques.
Ingredients
- 8 oz Goat Cheese adds tanginess and depth
- 1 cup Crème Fraîche provides richness and smoothness
- 16 oz Cream Cheese with vitamin A palmitate (base and structure)
- 1 pod Vanilla Bean aromatic flavor
- 4 large Eggs binding and texture
- 1 1/2 cups Graham Cracker Crumbs for crust
- 1/2 cup Unsalted Butter for crust
- 1 1/2 cups Sugar for filling
- 1 teaspoon Lemon Zest for flavor enhancement
- 1 cup Sour Cream for tanginess
- 4 large Egg Whites for lightness
- 18- inch heavy-duty aluminum foil for wrapping pan
Instructions
- Preheat oven to 400°F (200°C).
- Prepare the base:
- For graham cracker crust: Mix 1 1/2 cups graham cracker crumbs and 1/2 cup melted unsalted butter. Press into an 8-inch springform pan. Pre-bake at 325°F for 10 minutes.
- For French pastry base: Mix flour, sugar, and cold butter until crumbly. Press into pan and chill before filling.
- Prepare the filling:
- Bring ingredients to room temperature.
- Beat the cream cheese until creamy. Gradually add sugar.
- Add egg whites, one at a time, then fold in sour cream and lemon zest.
- Add the goat cheese, crème fraîche, and vanilla bean pod for flavor.
- Bake: Pour filling into prepared crust. Wrap the springform pan with aluminum foil and place it in a roasting pan filled with hot water. Bake at 400°F for 10 minutes, then lower to 250°F and bake for an additional 1.5 to 2 hours.
- Cool: Turn off oven and let the cheesecake cool slowly. Once at room temperature, chill for at least 4 hours or overnight for the best results.
- Serve: Enjoy plain or topped with your favorite garnish.
Notes
- For best results, allow the cheesecake to chill overnight to set completely.
- Use full-fat ingredients for a richer, creamier texture.
- If using a graham cracker crust, pre-bake to prevent a soggy bottom.
- A water bath ensures even baking and prevents cracks.