Fluffy Pancake Recipe
This fluffy pancake recipe creates light and airy pancakes with only 6 ingredients. It’s quick and easy to prepare, taking just 2 minutes to mix and about 1 minute per side to cook. The recipe yields restaurant-quality pancakes perfect for any breakfast occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1 cup + 2 tablespoons milk
- 2 large eggs
- 8 tablespoons butter melted
Instructions
- In a large bowl, combine flour, baking powder, and sugar.
- In a separate bowl, whisk together milk, eggs, and melted butter.
- Make a well in the dry ingredients and gently fold in the wet mixture. Do not overmix.
- Let the batter rest for 5-10 minutes at room temperature.
- Heat a pan over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the pan for each pancake.
- Cook for about 1 minute, until bubbles form and the edges set.
- Flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra fluffy pancakes, let the batter rest before cooking.
- Cooking at medium heat (375°F - 400°F) ensures even browning.
- Avoid overmixing the batter to keep pancakes light and airy.
- Use non-dairy alternatives for a dairy-free version.
- To keep pancakes warm, place them in a 200°F oven while cooking the rest.
- Leftover pancakes can be frozen and reheated in a toaster or oven.