Easy Strawberry Fluff Salad Recipe
Strawberry fluff salad is a light and fluffy dessert combining sweet strawberries, crushed pineapple, strawberry gelatin, mini marshmallows, and whipped topping. It's easy to make, requires no baking, and is perfect for summer gatherings.
Ingredients
- 2 cups fresh strawberries chopped
- 20 oz can crushed pineapple
- 3 oz package strawberry gelatin
- 3 cups mini marshmallows
- 8 oz whipped topping
Instructions
- In a large mixing bowl, combine the strawberry Jello powder and plain yogurt.
- Add 6 cups of miniature marshmallows to the mixture.
- Gently fold in the Cool Whip until well combined.
- Stir in 2 cups of chopped strawberries.
- Cover the bowl with plastic wrap.
- Chill in the refrigerator for at least 30 minutes.
Notes
- Chill for at least 2-4 hours before serving for the best texture.
- Store in an airtight container in the refrigerator for up to 3-4 days, though best consumed within 1-2 days.
- Frozen strawberries can be used if fresh ones are unavailable, but they should be thawed and drained well.
- For a sugar-free version, use sugar-free gelatin and whipped topping.
- Homemade whipped cream can replace Cool Whip by whipping 2 cups of heavy cream with 1/4 cup powdered sugar.