Easy Homemade Waffles Recipe
This recipe is a simple, foolproof guide to making homemade waffles that are crispy on the outside and fluffy on the inside. It uses basic ingredients like flour, cornstarch, and buttermilk, ensuring a perfect balance of texture without needing fancy tools or expertise. The result is a breakfast or brunch treat that’s quick to prepare and perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ¼ cup melted butter or vegetable oil
- 2 large eggs separate whites if fluffier waffles are desired
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, cornstarch, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk, melted butter or oil, eggs (yolks only if separating for fluffiness), and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry and whisk gently until just combined. Be careful not to overmix.
- Let the Batter Rest: Let the batter rest for 15-30 minutes. This helps improve texture and fluffiness.
- Preheat and Grease Waffle Iron: Preheat your waffle iron, and grease it lightly if necessary.
- Cook the Waffles: Pour ½ to ¾ cup of batter into the preheated waffle iron, close the lid, and cook for 4-6 minutes until golden brown and crispy.
- Serve: Serve the waffles hot with your favorite toppings.
Notes
- Cornstarch for Crispiness: Adding cornstarch to the batter is key for getting that crispy exterior.
- Fluffier Waffles: To make waffles fluffier, separate the eggs and whip the whites before folding them in.
- Resting the Batter: Letting the batter rest for 15-30 minutes allows the flour to fully hydrate, resulting in fluffier waffles.
- Preheating the Waffle Iron: Make sure your waffle iron is preheated properly for the crispiest texture. Use the water-drop test to check the heat.
- Storing Leftovers: Leftover waffles can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months. For best texture, reheat them in a toaster or oven.
- Freezing Tip: When freezing waffles, flash-freeze them on a baking sheet before transferring them to a freezer-safe bag to avoid sticking.