Delicious Strawberry Vinaigrette Recipe
Did you know homemade strawberry vinaigrette has up to 7 times more vitamin C than store-bought? Making your own is not just tastier, but also healthier. I'm excited to share my favorite fruit vinaigrette recipe. It's full of fresh strawberry flavor and ready in just 5 minutes!This berry vinaigrette recipe makes 1 cup of zesty goodness, perfect for summer salads. With just 6 simple ingredients, including salt and pepper, you'll make a vibrant dressing. Plus, each tablespoon has only 50 calories, making it guilt-free for your meals.
Ingredients
- Strawberries - 1-1/2 cups
- Light Olive Oil - 1/2 cup
- Balsamic Vinegar - 1/4 cup
- Honey - 2 tablespoons
- Lemon Juice - 1 tablespoon
- Salt - 1/2 teaspoon
- Cracked Black Pepper - 1/2 teaspoon
Instructions
- Begin by adding 1 cup of frozen strawberries to your blender.
- Pour in 1/4 cup each of lemon juice and olive oil.
- Add 1 tablespoon of maple syrup or 1 teaspoon of monkfruit sweetener for sweetness.
- Blend until smooth, adding liquids slowly to mix well.
- If too thick, add more olive oil or lemon juice.
- For a thinner dressing, blend in a tablespoon of water.
- Taste and adjust sweetness or acidity as needed.
- Pour into an airtight container and store in the fridge for up to 5 days.
Notes
- Fresh strawberries give a bright flavor, but frozen ones work too. If using frozen, thaw them first.
- Store in an airtight container in the refrigerator for up to 5 days.
- Shake well before using as separation may occur.
- Try using apple cider vinegar instead of balsamic for a tangier taste.
- For a herbal touch, add 1 tablespoon of fresh basil leaves.
- This vinaigrette pairs perfectly with romaine, spinach, red onion, fresh strawberries, and avocado.