Creamy Sriracha Sauce
Creamy Sriracha Sauce is a flavorful blend of spicy sriracha and smooth ingredients, making it perfect as a dip, spread, or marinade. This homemade version is quick and easy to prepare, allowing for customization of spice levels and flavor.
Ingredients
- ½ cup Kewpie mayonnaise
- 2-3 tablespoons sriracha sauce
- 1 teaspoon smoked paprika
Instructions
- In a small bowl, combine Kewpie mayonnaise, sriracha sauce, and smoked paprika.
- Whisk the ingredients together until smooth and well-blended.
- Taste and adjust the heat level by adding more sriracha if desired.
- Transfer to an airtight container and refrigerate for at least 1 hour before serving.
Notes
- For extra depth of flavor, add garlic powder or a squeeze of lime juice.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For a vegan alternative, use plant-based mayonnaise.