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Creamy Fruity Pebbles Ice Cream

Creamy Fruity Pebbles Ice Cream

This no-churn Fruity Pebbles ice cream recipe mixes the crunch of Fruity Pebbles cereal with a smooth vanilla base, offering a creamy, nostalgic dessert experience. It’s quick to prepare and doesn’t require special equipment, making it an easy way to turn a childhood favorite cereal into a fun, indulgent treat.
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Prep Time 30 minutes
Cook Time 0 minutes
Total Time 8 hours
Course Dessert
Cuisine American
Servings 6 servings
Calories 477 kcal

Ingredients
  

  • 2 cups Fruity Pebbles cereal
  • 1½ cups whole milk
  • 1½ cups heavy cream
  • ⅔ cup sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon kosher salt

Instructions
 

  • Steep Fruity Pebbles in heavy cream for 20-30 minutes.
  • Strain the cereal milk mixture through a fine mesh sieve.
  • Whip the cream until stiff peaks form.
  • Add sweetened condensed milk and vanilla extract.
  • Fold in additional crushed Fruity Pebbles.
  • Freeze for at least 8 hours or overnight, covered with plastic wrap to prevent ice crystals.

Notes

      • Use fresh Fruity Pebbles cereal for the best flavor.
      • The ice cream can be stored for up to two weeks when kept in an airtight container.
      • You can make a dairy-free version using coconut cream and dairy-free sweetened condensed milk.
Keyword Fruity Pebbles, Ice Cream, No-Churn, Cereal Ice Cream, Dessert, Easy Recipe