Cinnamon Rolls with Heavy Whipping Cream
This viral TikTok cinnamon roll hack uses heavy whipping cream to make store-bought rolls soft, fluffy, and bakery-quality. Simply pour ½ cup of heavy cream over the rolls before baking to create a rich, gooey texture. Bake at 350°F for 25-30 minutes, and enjoy irresistibly moist cinnamon rolls. Perfect for brunch or dessert, this easy method transforms ordinary rolls into a decadent treat!
Ingredients
- Pillsbury Grands Cinnamon Rolls – 1 tube 5 rolls
- Heavy Whipping Cream – 1/2 cup
- Butter – 1 stick
- Dark Brown Sugar – 3/4 cup
- Cinnamon – 1/2 tablespoon
- Base Ingredients List:
- Store-bought cinnamon rolls – 2 cans 16 rolls
- Heavy whipping cream – ⅔ cup
- Salted butter – 6 tablespoons
- Light brown sugar – ½ cup
- Ground cinnamon – 1 teaspoon
Instructions
- Preheat oven to 350°F.
- Grease a 9" x 13" baking dish.
- Arrange 10 Pillsbury Grands cinnamon rolls in the dish.
- Pour 1 cup of heavy cream over the rolls.
- Bake for 25-30 minutes, checking at 25 minutes.
Notes
- Warm the heavy cream slightly before pouring for even absorption.
- Use Pillsbury Grands Original Cinnamon Rolls for best results.
- Bake at 350°F for 28-35 minutes until golden brown.
- Store unfrosted rolls at room temperature for up to 2 days, refrigerate for 4 days, or freeze for 2 months.
- Reheat in the microwave for 30 seconds or in the oven at 300°F for 10-15 minutes.
- Adding ¼ to ½ cup of heavy cream over 6 rolls before baking keeps them moist.