Chocolate Drizzle Popcorn Recipe
This easy chocolate drizzle popcorn recipe is perfect for movie nights or as a sweet snack. With just four ingredients, you can make a delicious treat in only 25 minutes. The combination of air-popped popcorn, melted chocolate, and a sprinkle of kosher salt offers a satisfying balance of sweet and salty flavors. For the best taste, use dark chocolate with over 70% cocoa, and consider adding sea salt to enhance the flavor. You can also get creative by adding extra toppings like truffle oil, Parmesan cheese, or crushed candy. This treat is sure to impress!
Ingredients
- ½ cup popcorn kernels
- ¾ - 1 cup chocolate chips white, semi-sweet, and dark chocolate
- 3 tablespoons oil for popping popcorn
- 1 teaspoon oil for melting chocolate
- Sea salt to taste
Instructions
- Heat 2 tablespoons of oil in a big pot. Add ½ cup of kernels, cover, and shake until it slows down. Let it sit for 30 seconds to 1 minute. Then, move it to a big bowl.
- To melt the chocolate, put 2 cups of white chocolate chips and ½ cup of milk chocolate chips in a microwave-safe bowl. Heat in 30-second bursts, stirring each time, until smooth.
- Drizzle the melted chocolate over the popcorn. Spread it on a baking sheet with parchment paper. For quick setting, refrigerate for about 20 minutes.
- Once set, break it into chunks. Enjoy! Store in an airtight container for up to two weeks.
Notes
- Use high-quality kernels that pop into large, fluffy pieces for the best results.
- Use a mix of white chocolate, semi-sweet, and dark chocolate for a rich flavor.
- For the best chocolate drizzle, avoid adding water and use dry utensils and bowls.
- Add coconut oil to thin the chocolate drizzle if needed.
- Store in an airtight container for up to 2 weeks.