Chicken Tacos Recipe
This easy chicken tacos recipe is perfect for busy weeknights. It’s quick and simple, ready in just 30 minutes, making it ideal for families or meal prep. You can make the taco meat up to 3 days ahead, saving time. Each taco is low-calorie, packed with protein, and a healthy meal option.
Ingredients
- 1 lb boneless skinless chicken breasts cut into 1-inch strips
- 3 tablespoons olive oil
- 3 1/4 teaspoons homemade taco seasoning
- 8 corn tortillas
Instructions
- Season the chicken with homemade taco seasoning.
- Heat a skillet over medium-high heat and add olive oil.
- Cook the chicken for 5-8 minutes per side, until golden brown and internal temperature reaches 165°F.
- Shred or cube the chicken.
- Serve in warm tortillas with your choice of toppings.
Notes
- You can prepare the chicken taco filling up to 3 days ahead and store it in an airtight container.
- The recipe calls for corn tortillas, but you can use flour tortillas for a different texture.
- Customize your taco toppings to suit personal tastes with options like sour cream, cheese, and fresh cilantro.