Chick fil A Cookie Recipe
Chick fil A's chocolate chip cookie is a popular treat known for its delicious texture and flavor. This recipe allows you to recreate the iconic cookie at home. The cookies are rich in chocolate and have a soft, chewy consistency, with a perfect balance of sweet and savory flavors. The recipe makes about 20 cookies, ideal for sharing or enjoying over several days.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup quick cooking or old-fashioned oats
- 1 1/2 cups dark brown sugar
- 1/2 cup granulated sugar
- 3 tablespoons honey
- 1/2 cup softened salted butter
- 1/2 cup vegetable shortening
- 12 ounces semisweet chocolate chunks
- 1/2 cup milk chocolate chips
- 2 large eggs
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- Cream the butter and sugars for 3-4 minutes until light and fluffy.
- Add eggs and vanilla extract.
- Gradually mix in dry ingredients.
- Fold in the milk chocolate chips.
- Add 1 teaspoon of baking powder.
- Using 1/4 cup of dough (about 70 grams), form cookie dough balls.
- Space the cookies about 3 inches apart on a baking sheet.
- Bake for 11-13 minutes until golden brown.
- Let the cookies rest for 3 minutes on the baking sheet.
- Move the cookies to a wire rack to cool completely.
Notes
- Let the dough chill for 30 minutes before baking to enhance flavor development.
- Measure the dough balls precisely for uniform baking.
- Press extra chocolate chunks on top of the dough balls before baking to enhance chocolate distribution and appearance.
- Store cookies in an airtight container at room temperature for up to 4 days.
- To freeze cookies, wrap them individually in plastic wrap, then place them in a freezer bag. They can be stored for up to 2 months.
- To reheat, microwave for 5-10 seconds or warm in the oven at 275°F for 3-5 minutes.