Cheesecake Ball Recipe
This easy cheesecake ball recipe turns classic cheesecake into no-bake balls that are irresistible. They are perfect for unexpected guests or when you're craving something sweet quickly.
Ingredients
- 230 grams of cream cheese
- ⅓ cup 67 grams of granulated sugar
- 1 teaspoon of vanilla extract
- ½ teaspoon of lemon zest
- ¾ cup 90 grams of graham crackers or tea biscuits
- Optional Coatings
- Chocolate chips
- Crushed nuts
- Sprinkles
- Cocoa powder
- Crushed gluten-free graham crackers
Instructions
- Prepare the cheesecake mixture by mixing 200 grams of cream cheese, 200 grams of powdered sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon powder in a bowl. Blend for 3 to 4 minutes until smooth and creamy.
- Crush 230 grams of tea biscuits and add them to the mixture.
- Chill the mixture in the fridge for 30 minutes to 1 hour.
- Roll the chilled mixture into 1-1/2 inch balls using a small cookie scoop.
- Coat the balls in your chosen coating (graham crackers, cocoa powder, sprinkles, or chopped nuts).
- Chill the coated balls for 15-30 minutes until the coating sets, and refrigerate for at least 4 hours or overnight before serving.
Notes
- You can store cheesecake balls in the fridge for up to 5 days or freeze for up to 3 months.
- Use room temperature cream cheese for the best texture.
- Add different coatings like chocolate, crushed nuts, or seasonal options to personalize your cheesecake balls.
- Vegan cream cheese and gluten-free graham crackers can be used for dietary needs.
- For a fun twist, you can add flavors like bourbon vanilla or citrus zest.