Cheddar Bay Sausage Balls
Cheddar Bay Sausage Balls are a delicious game day appetizer made with Red Lobster Cheddar Bay Biscuit mix, savory sausage, sharp cheddar cheese, and cream cheese. These bite-sized treats are easy to make and packed with flavor. Simply mix the ingredients, form the balls, and bake for 18-20 minutes. Perfect for parties, they can be served with various dipping sauces and stored for later use.
Ingredients
- 1 lb breakfast sausage
- 11 oz Red Lobster Cheddar Bay Biscuit Mix
- 1¼ cups sharp cheddar cheese shredded
- 8 oz cream cheese softened
- 2/3 cup milk
Instructions
- Preheat oven to 375°F.
- In a large mixing bowl, combine Red Lobster Cheddar Bay Biscuit Mix, ground sausage, shredded cheddar cheese, cream cheese, and milk.
- Mix until ingredients are evenly distributed.
- Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper, about ½ inch apart.
- Bake for 18-20 minutes, or until golden brown and cooked through.
- Remove from oven and let cool for a few minutes before serving.
- Optionally, blot with a paper towel to remove excess grease.
Notes
- You can substitute different types of sausage, such as hot or Italian sausage, depending on your preference.
- Use a stand mixer to make the preparation easier.
- Store any leftover sausage balls in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 6 months.
- To reheat, bake in a 350°F oven for about 10 minutes for optimal crispiness.
- Serve with dipping sauces like ranch, marinara, honey mustard, or spicy sriracha mayo for extra flavor.