Cesar Salad Recipe
This homemade Caesar salad is easy to make with simple ingredients like crisp romaine lettuce, Parmesan cheese, crunchy croutons, and tangy Caesar dressing. It's a quick, budget-friendly dish that tastes just like a restaurant-quality salad, perfect for a light lunch or dinner. You can add protein like grilled chicken or shrimp to make it a complete meal.
Ingredients
- 1 large or 2 small heads of crisp romaine lettuce
- Parmesan cheese freshly shredded or shaved
- Crunchy homemade croutons
- Tangy Caesar dressing
Instructions
- Wash and dry the romaine lettuce thoroughly. Tear the leaves into bite-sized pieces.
- Prepare the homemade croutons by mixing day-old bread with olive oil, garlic, and optional herbs. Bake at 350°F for 10-12 minutes, or until golden brown and crispy.
- Prepare the Caesar dressing by mixing garlic, Dijon mustard, Worcestershire sauce, lemon juice, red wine vinegar, and olive oil. Add salt and pepper to taste.
- Toss the lettuce with half of the Caesar dressing. Add croutons and Parmesan cheese, and toss again.
- Serve immediately or store components separately to assemble later.
Notes
- If you prefer a protein boost, you can add grilled chicken, shrimp, or salmon.
- Make croutons ahead of time and store them in an airtight container to save time.
- To avoid soggy salad, dry the lettuce thoroughly before mixing it with dressing.