Carrot Cake Mix Recipe
Using a carrot cake mix saves time and guarantees delicious homemade treats. You can easily make cookies, bars, and muffins with a few additional ingredients. Whether you’re adding raisins, nuts, or pineapple, these recipes offer convenience and versatility while maintaining a homemade taste.
Ingredients
- 1 box carrot cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup chopped nuts optional
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine the carrot cake mix, eggs, and vegetable oil. Stir until well combined.
- If using, fold in the chopped nuts.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 11 minutes or until the edges are slightly golden.
- Let cool before serving.
Notes
- For carrot cake bars, spread the batter in a 9x13 inch pan and adjust the baking time.
- Store cookies in an airtight container for up to 4-5 days in the refrigerator.
- Add mix-ins like raisins, coconut, or pineapple for extra texture and flavor.