Cajun Alfredo Sauce Recipe
Cajun Alfredo sauce is a fusion of creamy Italian Alfredo and bold Cajun flavors. The rich, velvety sauce features spicy Cajun seasoning and creamy heavy cream, making it a perfect pairing for pasta dishes like fettuccine, penne, or linguine. The sauce is quick and easy to prepare, offering a delightful, indulgent dish that can be customized with various proteins or vegetables.
Ingredients
- ½ cup unsalted butter
- 2 cups heavy whipping cream
- 2 teaspoons Cajun seasoning
- 1-½ cups freshly grated Parmesan cheese
- 4 cloves minced garlic
Instructions
- Melt ½ cup of butter in a large saucepan over medium heat. Add minced garlic and cook until fragrant (about 2-3 minutes).
- Stir in the heavy whipping cream and bring to a simmer, stirring constantly.
- Add the Cajun seasoning and simmer for 2-3 minutes to blend the flavors.
- Slowly whisk in the freshly grated Parmesan cheese until the sauce thickens. Adjust consistency with pasta water if needed.
- Toss the sauce with your favorite cooked pasta and serve. Optional: Add grilled chicken or sautéed shrimp for added protein.
Notes
- The sauce can be stored in an airtight container in the fridge for up to 3-4 days.
- For a lighter version, use low-fat milk or almond milk, and a cornstarch slurry to thicken.
- Adjust the spice level by varying the amount of Cajun seasoning. For a milder version, use 1 teaspoon; for more heat, increase to 1 tablespoon.