Buffalo Chicken Pasta
The buffalo chicken pasta recipe is a hit that brings together buffalo flavors and pasta's comfort. It's quick to make, ready in just 30 minutes. You'll need shredded chicken, buffalo sauce, and creamy cheeses. This recipe is great for busy nights or parties. It's easy to make and always a crowd-pleaser. You can also try healthier versions or a buffalo chicken dip-inspired pasta salad.
Ingredients
- Main Ingredients:
- 12 oz. of penne pasta
- 3 cups of shredded rotisserie chicken
- 1/2 cup of crumbled blue cheese
- 3/4 cup of Buffalo-style hot sauce
- 8 oz. of cream cheese softened
- 1/4 cup of ranch dressing or blue cheese dressing
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded sharp cheddar cheese
- 2 green onions sliced
- 3 cloves of minced garlic
- 2 tablespoons of salted butter
- 1 small diced white onion
- 2 celery stalks sliced thin
- 1/4 cup of light lager beer optional, for deglazing
- Optional Ingredients:
- Cheddar cheese adds a sharp flavor contrast and melts well
- Additional herbs enhances flavor with fresh aroma and taste
- Tomatoes diced tomatoes can add a juicy twist
- Light cream substitutes heavy cream for a lighter version
- Olive oil for sautéing the veggies
- Additional hot sauce for those who prefer extra spice
Instructions
- Cooking the Pasta:
- Cook 12 oz. of penne pasta according to the package instructions until al dente.
- Drain and set aside while preparing the sauce.
- Preparing the Sauce:
- Melt 3 tablespoons of butter in a large skillet over medium heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in 1 cup of heavy cream, ½ cup of buffalo sauce, and a pinch of pepper. Let it simmer.
- Slowly add 8 ounces of softened cream cheese, stirring until smooth.
- Pour in 1 cup of chicken broth to thin out the sauce for better pasta coating.
- Combining Everything:
- Add the cooked pasta to the skillet, coating it well with the sauce.
- Mix in 3 cups of shredded rotisserie chicken.
- Stir in 1 cup of shredded mozzarella and 1 cup of shredded sharp cheddar cheese.
- Continue stirring until the cheese is fully melted.
- Garnish with crumbled blue cheese, ranch dressing, or sliced green onions.
- Serve hot and enjoy!
Notes
- Choosing the Chicken: Rotisserie chicken is a quick option, but you can also use cooked, shredded boneless chicken breasts or thighs.
- Adjusting Spice Level: Reduce buffalo sauce for milder heat, or add cayenne pepper for extra spice.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
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Variations:
- Buffalo Chicken Pasta Bake: Bake with extra cheese at 350°F for 20 minutes.
- Healthy Buffalo Chicken Pasta: Use chickpea pasta and dairy-free cashew sauce.
- Buffalo Chicken Pasta Salad: Serve cold with fresh veggies and a tangy Greek yogurt dressing.