Brussels Cabbage Recipe
This Brussels cabbage recipe combines the nutty flavor of Brussels sprouts with the crisp texture of cabbage. It's quick to make, nutritious, and packed with health benefits. The dish is caramelized to perfection and can be prepared in just 30 minutes. It’s a perfect side dish that serves 3-4 people, with just 167 calories per serving.
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon balsamic vinegar
- Optional: Pine nuts or chopped walnuts for added crunch
Instructions
- Thinly slice the cabbage and halve the Brussels sprouts. For larger sprouts, quarter them.
- Heat olive oil in a large skillet over medium-high heat for about 10 minutes for perfect caramelization.
- Add the Brussels sprouts and cabbage to the pan, season with kosher salt and black pepper, and stir occasionally to avoid burning.
- Let the vegetables caramelize, turning golden-brown for 5-8 minutes per side.
- Drizzle with balsamic vinegar and optionally add pine nuts or chopped walnuts for crunch.
- Serve warm.
Notes
- The dish can be stored in an airtight container for up to 4 days in the fridge.
- Adjust the recipe by adding crispy bacon bits, apples, or dried fruits for extra flavor.
- For a vegan version, use plant-based oil and skip the bacon. Add nutritional yeast for added flavor.