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brown butter cream cheese frosting

Brown Butter Cream Cheese Frosting

I'm excited to share my recipe for the ultimate brown butter cream cheese frosting. It combines rich, nutty flavors with tangy creaminess. This elevates cakes and cupcakes to new heights. In just 15 minutes, you'll make 3 cups of heavenly frosting.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6 cupcakes
Calories 160 kcal

Ingredients
  

  • Main Ingredients:
  • Unsalted Butter – 1/2 cup 113g
  • Cream Cheese – 1 cup 224g
  • Powdered Sugar – 1 2/3 cups 200g
  • Brown Milk Powder – 1/4 cup 30g
  • Additional Essential Ingredients:
  • Vanilla Extract – 1 teaspoon for depth of flavor
  • Heavy Cream – shy 2/3 cup 140g (for smoothness and texture)
  • Salt – A pinch to enhance overall taste
  • Another Set of Ingredient Measurements mentioned under recipe steps:
  • Cream Cheese – 16 oz 2 packages
  • Unsalted Butter – 1.5 cups 3 sticks
  • Confectioners' Sugar – 6 cups
  • Vanilla Extract – 1 teaspoon
  • Kosher Salt – 1/2 teaspoon
  • Milk – 2-3 tablespoons

Instructions
 

  • Browning the Butter Process:
  • Melt the butter in a small skillet over medium heat.
  • Stir continuously, scraping the bottom of the pan as the butter sizzles.
  • Watch closely for the butter bits to turn brown, then remove from heat.
  • This process takes about 5-10 minutes and results in a rich, nutty aroma.
  • Mixing Techniques and Tips:
  • Allow the browned butter to cool.
  • Combine it with cream cheese in a stand mixer.
  • Beat for 8-10 minutes until smooth and creamy.
  • Gradually add powdered sugar in ½ cup increments, mixing well after each addition.
  • For the perfect consistency, add milk one tablespoon at a time.
  • Achieving the Perfect Consistency:
  • The frosting should be smooth and spreadable.
  • If too thick, add more milk.
  • If too thin, incorporate extra powdered sugar.
  • Mix for 2-3 minutes until light and fluffy.
  • Yields about 2 cups, enough to frost 24 cupcakes or a 9-inch layer cake.

Notes

Tips for Best Results:

  • Use full-fat, brick-style cream cheese for the best texture.
  • Chill the frosting for 30 minutes before piping for better hold.
  • If the frosting is too soft, add more powdered sugar. If too stiff, add a little milk.
  • Let browned butter cool completely before mixing to prevent runny frosting.
Keyword Brown Butter Frosting, Cream Cheese Frosting, Homemade Frosting, Cake Frosting, Cupcake Frosting, Baking, Easy Frosting Recipe