Bratwurst Pasta Recipe
This easy bratwurst pasta recipe combines the bold flavors of German bratwurst with a creamy or beer-based sauce, making it a delicious and comforting dish. Ready in just 30 minutes, it’s perfect for busy weeknights. The pasta, bratwurst, and sauce come together for a meal that’s not only quick but also budget-friendly, ideal for using up leftover sausages or for a family dinner.
Ingredients
- 4 uncooked bratwurst sausages
- 8 oz rigatoni penne, or any short, tubular pasta
- 1/2 cup cream cheese or heavy cream
- 1 can 14.5 oz diced tomatoes
- 1 cup chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon cayenne pepper optional
- 1/2 teaspoon thyme
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions.
- In a large skillet, sauté the bratwurst over medium-high heat for about 10 minutes, turning often to brown evenly.
- Once cooked, cut the bratwurst into 1/2-inch thick coins.
- Add the diced tomatoes, chicken broth, and seasonings to the skillet with the bratwurst, stirring to combine.
- Add the cream cheese (or heavy cream) and let it melt, then add the cooked pasta and mix everything together.
- Season with additional salt and pepper if needed, and serve.
Notes
- This dish is great for using up leftover bratwurst or other sausages.
- For a beer-based sauce, use a wheat beer or pale ale instead of the cream cheese.
- Customize with extra veggies like zucchini, mushrooms, or bell peppers to add more flavor and nutrients.
- For a different flavor, try adding fresh herbs like basil or parsley, or top with mozzarella or parmesan cheese.
- This recipe is quick to prepare and ideal for busy weeknights.