Blueberry Lentil Bread Recipe
Blueberry lentil bread is a unique and nutritious loaf that combines the sweetness of blueberries with the richness of lentils. It’s a moist, hearty bread perfect for breakfast or dessert, packed with protein and fiber, making it a great choice for healthy eating.
Ingredients
- 1 cup red lentils or 1 cup lentil flour
- 1 cup fresh or frozen blueberries
- 1 cup all-purpose flour or a gluten-free flour mix
- 1/2 cup sugar or natural sweeteners like honey or maple syrup
- Binding agents like eggs or flax eggs
- Moistening agents such as Greek yogurt or plant-based yogurt
Instructions
- Preheat oven to 350°F.
- Soak lentils for six hours or overnight if using red lentils.
- Mix soaked lentils, cottage cheese, baking powder, and water until smooth.
- Add blueberries gently to the mix.
- Transfer to a greased loaf pan.
- Bake for 50-55 minutes.
- Let cool for 30 minutes before slicing.
Notes
- For gluten-free options, substitute almond or coconut flour for wheat flour.
- For vegan options, replace eggs with flaxseed eggs and use plant-based yogurt.
- Wait at least 30 minutes before slicing the bread for better shape retention.
- Add fruits, nuts, or spices to enhance the flavor and nutritional content.