Blueberry Bagel Recipe
This easy homemade blueberry bagel recipe yields bakery-quality bagels in just 30 minutes. Using simple ingredients like self-rising flour, Greek yogurt, and blueberries, it results in chewy, tasty bagels perfect for breakfast or brunch.
Ingredients
- Fresh Blueberries: 1 cup
- Bread Flour: 5 cups
- Instant Yeast: 1 tablespoon
- Granulated Sugar: 3 tablespoons
- Kosher Salt: 1 teaspoon
- Vegetable Oil: 2 tablespoons
- Water for Boiling: 4 quarts
- Yellow Cornmeal: 2 tablespoons
- Egg Wash: 1 egg white 1 tablespoon water
- Baking Temperature: 425°F
- Baking Time: 15-20 minutes
Instructions
- Mix bread flour, salt, and instant yeast. Gradually add warm water and knead for 6-7 minutes.
- Let dough rise for about an hour.
- Divide dough into six 130g portions, shape into bagels, and let them rest for 10-15 minutes.
- Boil water with honey or brown sugar, then poach each bagel for 30 seconds on each side.
- Preheat oven to 425°F and bake bagels for 15-20 minutes or until golden brown.
Notes
- The dough should rise for 12-24 hours in the fridge to enhance flavor.
- The bagels can be made with fresh or frozen blueberries.
- For extra flavor, you can add vanilla extract or cinnamon.