arroz con leche recipe
Creamy, cozy, and filled with cinnamon – this authentic arroz con leche recipe is the Mexican rice pudding you’ll want to make again and again.
Ingredients
- 1 cup long grain white rice – Rinsed to remove excess starch.
- 4 cups whole milk – Creamy base; whole milk gives the best flavor.
- 1 cup evaporated milk – Adds richness optional but highly recommended.
- 1 cup sweetened condensed milk – Sweetens and thickens the pudding.
- 2 cups water – For parboiling the rice.
- 1–2 cinnamon sticks – Use whole sticks for authentic flavor.
- ½ teaspoon ground cinnamon – For extra warmth at the end.
- 1 teaspoon vanilla extract – Rounds out the sweetness.
- Pinch of salt – Balances the flavors.
- Optional garnish: Raisins orange zest, or extra cinnamon.
Instructions
- Cook the rice: In a medium pot, add the rice, water, and cinnamon sticks. Bring to a boil, then reduce the heat to low. Simmer until the rice is tender and most of the water is absorbed (about 12–15 minutes).
- Add the milk: Stir in whole milk and evaporated milk. Cook gently over medium-low heat, stirring often so the rice doesn’t stick to the bottom.
- Sweeten it up: Add sweetened condensed milk, vanilla, and a pinch of salt. Continue stirring until the mixture thickens and turns creamy (another 20–25 minutes). The smell will tell you it’s ready—warm, sweet, and cinnamon-y.
- Adjust texture: If it feels too thick, add a splash of milk until you reach your desired consistency. Remember, it thickens as it cools.
- Serve: Remove the cinnamon sticks, spoon into bowls, and sprinkle with ground cinnamon. Enjoy warm or chilled.
Notes
- Don’t rush the simmer. Cooking the rice slowly in milk is the secret to creaminess.
- Stir often. This prevents sticking and ensures silky texture.
- Watch the heat. Too high and the milk can scorch; keep it low and steady.
- Taste before serving. Everyone’s sweetness preference is different—adjust with sugar or honey if needed.
- Let it rest. Arroz con leche thickens as it cools, so don’t panic if it looks runny while hot.